It’s been 3 1/2 years since I’ve had any sort of tomato-based sauce*. Do you know how many foods contain tomato sauce, paste or both? It’s been a long 42 months. The why of this has to do with an unfortunate hiccup in my health and there’s many other things I’ve had to eliminate (caffeine, […] ↓ Read the rest of this entry…
The second week of our cooking through Almost Meatless was just as tasty as the first. Maybe even more so? We started with Shabu Shabu Soup. Traditionally this soup is served as a flavorful broth and a tray of thinly sliced meats and vegetables that cook almost instantly in the hot soup. It’s the sound […] ↓ Read the rest of this entry…
When I was a little girl, we lived with my grandmother for a few years before moving several states away from all of our extended family. Of that time, holidays always seem to stand out in my memories. Easter was no exception. We’d color eggs the night before, making sure that each egg bore the […] ↓ Read the rest of this entry…
Welcome to the first installment of the Medieval Cooking Challenge, an exploration of authentic Medieval flavors from our modern-day kitchens. To get the scoop on future challenges, head over to the Medieval Cooking Challenge page and join the mailing list! ~~~oOo~~~ April is prime time for finding a leg of lamb in the grocery store,so […] ↓ Read the rest of this entry…
Team Helper Monkey! raised $216.00 for Share Our Strength® on http://join.strength.org/site/TR?fr_id=1190&pg=entry
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