Comments on: Makin’ Gnocchi (9 Comments)

By: Qedrin

Qedrin — Thu, 22 Jul 2010 01:12:50 +0000

I want to try this

By: 12 intimidating foods I want to learn to make | The Mom Food Project

12 intimidating foods I want to learn to make | The Mom Food Project — Wed, 21 Jul 2010 17:24:04 +0000

[...] Gnocchi is my favorite pasta. I have had it freshly made in good Italian restaurants, and it’s nothing like the stuff you buy pre-made in the store, which makes it an excellent candidate to be made at home. Not only that, but people tell me it’s super-easy to make, so there’s no rational basis for my not having made it yet. Sometimes, I tell you, there’s some sort of reluctance gremlin in my mind, keeping me from making things. This was the case with candy for the longest time, and then I made English toffee and wondered what the big fuss was. [...]

By: Meredith

Meredith — Tue, 20 Jul 2010 17:27:21 +0000

Oh, I love gnocci! I’ve never tried making it myself, though. Might have to make that happen.

By: What to Feed Your Raiding Party » Blog Archive » Menu Planning July 20-26

Tue, 20 Jul 2010 04:15:55 +0000

[...] if you want a photo-peek of one of the techniques for the book–making gnocchi from scratch–check out the recent post over at Nibbles ‘n Bites! This entry was posted on Monday, [...]

By: Julie

Julie — Mon, 19 Jul 2010 20:56:32 +0000

Just stopping in from SITS. This looks like a great recipe, I will definitely have to try next time I’m looking to impress a dinner party!

By: Blond Duck

Blond Duck — Mon, 19 Jul 2010 16:45:18 +0000

I’ve always wanted to try this! Popped in from SITS!

By: Serene

Serene — Mon, 19 Jul 2010 16:38:16 +0000

Okay, I totally have to try this.

By: Joey @ Big Teeth & Clouds

Joey @ Big Teeth & Clouds — Mon, 19 Jul 2010 15:45:37 +0000

I love making gnocchi. It makes me feel like a big shot in the kitchen, all making something out of nothing.

By: saretta

saretta — Mon, 19 Jul 2010 14:25:14 +0000

Hi! Came here from SITS. Do you think it would work with gluten-free flours?